The Museum features artifacts related to Jewish history and modern Jewish life. The materials displayed online are highlights from our collection of nearly 25,000 objects. Visit this site regularly to learn more about Jewish heritage as we introduce new items and expand our artifact descriptions.
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Food is central to all cultures. Jewish cooking incorporates foods and styles of preparation from the many places Jews have lived over the centuries, influenced by the dietary laws of kashrut. View below a selection of artifacts and photographs from the Museum’s permanent collection related to food.
Photography by Peter Goldberg.
Imaging by Jodie Katzeff, Andreas Eymannsberger, Nadine Shatzkes, Kristof Efferenn.
Imaging by Jodie Katzeff, Andreas Eymannsberger, Nadine Shatzkes, Kristof Efferenn.